Piña Colada
INGREDIENTS:
- 2 oz. Ritual Rum Alternative
- 1½ oz. cream of coconut
- 1½ oz. pineapple juice
- ½ oz. lime juice, freshly squeezed
- Pineapple wedge (for garnish)
- Pineapple leaf (for garnish)
Add Ritual Rum Alternative, cream of coconut and pineapple, and lime juices to a blender with ice. Pour into a chilled Hurricane glass. Garnish with a pineapple wedge and pineapple leaf.